Posts Tagged ‘pumpkin pie’

Old-Fashioned Pumpkin Pie

In Dessert on November 9, 2010 at 8:00 am

Pumpkin Pie!

Nothing says Thanksgiving quite like a Pumpkin Pie. And in my house, growing-up nothing said Thanksgiving quite like a Libby’s Famous Pumpkin Pie! The GREAT thing about this recipe is that it is right on the can, but here are the ingredients:

Here’s the other part about this that I LOVE. You combine the sugar, salt, cinnamon, ginger, cloves, eggs, pumpkin, and evaporated milk in a large bowl. So easy to just pour all the ingredients into a bowl and use a hand mixer to blend them all together.

Pumpkin Pie Filling

This makes 2 pies, so then I used a ladle to evenly distribute the mixture between the 2 pie crusts.

Ready for the Oven

The crusts will be VERY full, so be careful when you go to place them in the oven, which is preheated to 425°F. The pie is then CAREFULLY placed into the center of the oven and bakes at 425°F for 15 minutes. Then the oven gets turned down to 350°F, and the pie bakes for an additional 40-50 minutes (mine took 65). The pie is ready when you can place a knife in the center and it comes out clean.

One Done! One Ready for the Oven!

The best way to eat these yummy pies in my opinion is to then place them in the refrigerator for at least 2 hours, or until they call. I prefer my pumpkin pie cold, it just seems more natural to me. But in a pinch you can also serve the pie hot. Whip cream is a nice topper too!

I also prefer to serve the pies cold, because then I can bake them the night before Thanksgiving, because let’s be honest, the oven is a pretty busy place on Thanksgiving Day! DO NOT freeze the pies however, because that will cause the filling to separate from the crust, and no one wants to loose a perfectly good pumpkin pie.

mmmmmmm...PIE!

This simple dessert is must have on any Thanksgiving Day table, and for that matter in the weeks leading up to it. So take some time and give the pies a try, while you stay tuned for my next holiday side dish!

2 Pies Out of the Oven!

In the meantime…

Bon Appetit!

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