Posts Tagged ‘peppers’

Slow Cooker American Chop Suey

In Comfort Food, Entrees, Leftovers on January 12, 2011 at 7:45 pm

I stumbled upon this recipe for Slow Cooker American Chop Suey, while browsing the web for something to make in my slow cooker on a snowy, winter day.  Chili is always a GREAT go to, but I wanted something a little different. I also wanted to use ground turkey instead of ground beef, as a way to keep with my healthier eating resolution. So here are the ingredients I used:

I started by dicing the green pepper and onion into small pieces. I then cooked the ground turkey with the diced onion and diced green pepper in a large skillet.

Turkey, Green Pepper, and Onion in the Skillet

Once the meat was thoroughly cooked, I transferred the mixture into my slow cooker, and added the garlic powder, paprika, cheese, tomato paste, and diced tomatoes. Then it was cover and cook on low heat for 6 hours.

American Chop Suey

About 10 minutes before I was done cooking I added the cooked macaroni. This made a delicious and easy meal that will keep me very happily eating leftovers for a few days. You all know how much I love meals that leave me with leftovers. This will certainly be a wonderful slow cooker treat to try again, possibly with more spices to turn up the heat!

What do you like to make in your slow cooker? Any tips or recipes I should try?

See you all next time and in the meantime…

Bon Appetit!

Turkey Chili

In Comfort Food, Entrees, Leftovers on November 28, 2010 at 6:04 pm

I don’t know about all of you, but I have more than a little turkey still leftover. So I figured I would make one of my favorite meals that will last all week, with all the leftover turkey. Turkey Chili! I based my recipe on The Food Network‘s Ryder’s Turkey Chili, but of course I made more than a few changes. Here’s that I used:

I started by pouring the cans of pinto beans, kidney beans, and black beans into the slow cooker.

Beans

I then added the spices, onion powder, garlic salt, chili powder, paprika, and ground cumin to the slow cooker.

Beans and Spices

Next into the slow cooker were the chicken broth and tomato sauce.

Beans, Spices, Broth, and Tomato Sauce

It was then time to get to the business of dicing. First, I diced the onions and added them.

Onions

Second, I diced the green peppers and added them.

Green Peppers

Third, into the slow cooker were the diced red peppers.

Red Peppers

Finally, in went the diced jalapenos.

Jalapenos

I set to work on the leftover turkey next. I cut the meat into bit size pieces and added them to the slow cooker.

Turkey

Last into the slow cooker was the minced garlic.

Minced Garlic

Once that was added I thoroughly stirred the contents of the slow cooker, set the slow cooker on low, and let it cook for 6 hours before serving. I checked it every 1-2 hours and stirred the chili.

Ready to Serve

This was absolutely delicious, especially when served with a little cheddar cheese on top.

So Good!!

I may also top with a little sour cream next time. As I mentioned before I also absolutely LOVE that this meal will more than likely last me all week, and since we are rapidly approaching finals, I consider this a MAJOR WIN! I also like that this is a different take/twist on one of my favorite meals, traditional chili. I’m just not sure I would serve this chili with some corn bread; I’ll have to think on that one. Another plus, which is ALWAYS a plus with meals that are cooked in the slow cooker, my apartment smelled AMAZING! I highly recommend this meal as a way to serve up your leftover turkey, or as a delicious winter comfort food.

Hope everyone is enjoying their leftovers as much as I am!

Bon Appétit!