Posts Tagged ‘chicken’

Chicken, Pasta and Vegetable Stew

In Entrees, Leftovers on February 17, 2011 at 6:52 pm

Nothing says winter afternoon quite like something cooking in my slow-cooker. I found this recipe for Slow Cooker Chicken and Pasta Soup on About.com, and based my stew off of it. Keep in mind I’m calling it a stew, because it is a very chunky soup. This is going to make for some very nice, hearty leftovers. Here are the ingredients I used:

  • 3  cans (14.5 ounce) of chicken broth
  • 1 pound diced cooked chicken
  • 1 can (14.5 ounces) diced tomatoes with jalapenos with juice
  • 1 chopped onion
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1 cup (dry) small shells pasta
  • 2 cups frozen mixed vegetables

    Ingredients

I started by pouring the chicken broth, the can of diced tomatoes with jalapenos, basil, parsley and garlic powder into my slow cooker. I then chopped up the onion and added that to the slow cooker. Then I set to work cubing the chicken into bite-size pieces, that I then cooked on the stove before adding them to the slow cooker.

Chicken

Once all the ingredients were in the slow cooker I set it on low and let it cook for 5 hours, stirring about every two hours.

Cook on Low

When all the ingredients had been cooking for about 5 hours, I cooked the pasta and frozen vegetables on the as directed on their packaging and then added them to the slow cooker for an additional hour.

Pasta and Vegetables

Once everything had been cooking in the slow cooker for an hour, I served it in a soup bowl and topped it with a little cheese.

Ready to Serve

This turned out to be an easy and delicious, hearty stew, that will be leaving me with a few days of leftovers. This is definitely something I would love to come back to and play with adding some different spices to in the future. It’s basic enough that it is an easy go to, and will be even better with some soft warm bread tomorrow night, if I remember to pick some up. This recipe is a definate must, and an even bigger…

Bon Appetit!