Cowboy Stew

In Comfort Food, Entrees, Leftovers on January 23, 2011 at 7:07 pm

There is only one word to describe today’s cooking experience…FIASCO! I should preface that with the fact that the food turned out AMAZINGLY, but the process of getting it moving was a FIASCO! Today was a very cold winter day in Beantown. Naturally my first thought was…comfort food. Originally I thought the way to go was  vegetarian chili, then I checked me email, and found a bunch of slow cooker recipes that my friend Steph had sent me. I saw this recipe, and I had to run to the store and pick up a few items :-). After I got back from the store I started getting everything together and when I tried to get the slow cooker down from a top shelf in my kitchen (you should probably know that I’m 5’2″ on a good day, it helps with the mental picture) it slipped and came crashing down on my head. Then it hit the floor, HARD, and the ceramic  part of it smashed into a lot of pieces all over my kitchen floor. My head is fine, though I do have a nice egg on it, and I had to borrow a slow cooker from a neighbor who came over to investigate the crash. Apparently it was that loud a crash.  But let’s get back to the recipe, which I am happy to report will last me the better part of a week in leftovers. Let’s take a look at what I picked up at the grocery store:

Ingredients

I started by browning the ground beef on the stove. While the beef browned I poured all the canned goods into the slow cooker (the one I borrowed, this is all after mine broke everywhere).

Canned Goods in The Slow Cooker

Once the beef had browned I drained the excess fat and added it to the slow cooker. Once everything else was combined I added a cup of water and the garlic cloves that I had minced.

Add the Beef

The stew then cooked on low for 9 hours. The recipe calls for 8-10 on low, and if you are in a hurry it can be 4-5 on high. My friend did note that the stew tastes better the longer it cooks, and since it was a cold, snowy day, I had the time to cook it for 9 hours. The result was FANTASTIC!

FANTASTIC! Cowboy Stew!

I will be more than happy to try this recipe again, though there are, as always, a few things I want to tweak about it.  I would love to try this with turkey instead of beef. I’d also like to turn up the heat, and add some diced jalapenos. I like my food spicy. I will also slice the potatoes at least in half next time, they were a little too big, and I think they would be better bite size.  Overall, it was FANTASTIC! A definite must for a cold day, especially when with a busy week ahead is set to follow. Stay tuned for more winter recipes, and probably a few good desserts too.  In the meantime…

Bon Appetit!

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