Cheesy au Gratin Potatoes

In Side Dishes on November 21, 2010 at 10:46 am

My family always referred to my aunt’s au gratin potatoes as ‘heart attack’ potatoes. She always joked that this was why she only made them twice a year at Thanksgiving and Christmas. Well, they are just so AMAZING that I hated waiting all year to have just twice back-to-back so quickly. So this year I set out to find a less ‘heart attack’ friendly au gratin potato recipe that was still as delicious, and while this is not the least fattening thing I have ever made it sure is DELICIOUS!

Ingredients

I started by scrubbing 3 large potatoes, which weighed a little over 2 pounds. I then cut them into about 1/8th to 1/4th inch slices, and spread them in a baking dish.

Sliced Potatoes

I then set to work on the sauce. I melted the butter in a large saucepan, and then added the onion. I let the onion cook for about 5 minutes, until it was tender. This time I DID NOT set off the smoke alarm!

Onion

Once the onion was tender, I added the flour, salt, and pepper. I stirred this continuously until it started to bubble.

salt, pepper, onion, and flour

I then removed the mixture from the heat and added the milk, and 2 cups of cheese (I used more cheese than the recipe called for, cause I LOVE cheesy potatoes).

added milk and cheese

I heated this mixture to boiling, and let it heat until the cheese was completely melted. I stirred it constantly, since I didn’t want to set off the smoke alarm again. Once the cheese was completely melted I poured the mixture over the potato slices in the baking dish.

Ready for the Oven

I baked the potatoes and cheese mix at 375°F for an hour.

Right out of the Oven

After I took the potatoes out of the oven I immediately poured 2 cups of shredded cheddar cheese of the top of them, as well as the bread crumbs, and paprika. Once the cheese melted, the potatoes were ready to serve!

Ready to Serve

This was DELICIOUS! Completely and utterly delicious, and it WILL be on the table for Thanksgiving! There isn’t a lot more I can say about this, because it was so good, I’m a bit speechless. All I can do is wish you…

Bon Appetit!

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  1. OMG! I LOVE cheesy potatoes au gratin. I could it the whole dish, and I don’t care that it perhaps has 4,000 calories in it. I sometimes add sauteed mushrooms and also sour cream to the suace instead of flour to make it even fattier! After all, we deserve it in grad school dometimes:)

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